Thanksgiving Preorders
Place your order by Sunday, November 22 for pick up on November 24 & 25 from 11 a.m. to 4 p.m. 
MADE FROM SCRATCH

Menu

Deliriously good chicken and southern soul food. Nashville-style hot chicken, spiced exactly the way you like it — from No Spice to Extra Hot.

Thanksgiving Sides Pre-orders

Place your order by Sunday, November 22 for pick up on November 24 & 25 from 11 a.m. to 7 p.m. All sides are fully cooked; simply reheat and serve.

Starters

Fried Green Tomatoes

$8.00
Cornmeal-crusted & topped with house-made peach pepper jam & goat cheese.

Pimento Cheese Dip

$7.50
Served with house-made pita chips, celery, & pickles.

Rocky's Hot Chicken Dip

$9.00
White meat chicken in a creamy Blue Cheese Dip served with house-made tortilla chips, celery, & jalapenos.

Fried Coconut Shrimp (5)

$9.75
Spiced “Honey Mild” & served with Mango Habanero Aioli.

Fried Pickle Chips

Sm $6.25 / Lg $11.50
Served with Zippy Ranch.

Fried Mac Poppers

Sm (6) $7.75 / Lg (9) $11.25
Served with Zippy Ranch.

Good to know

Our starters are made for sharing. Pickle Chips and Mac Poppers come in two sizes. Grab a large to pass around the table.

All our dips and dressings are made in house.

Salads

Dressings: Ranch, Zippy Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette

Garden Salad

$5.00
Lettuce mix, tomato, onion, cabbage, shredded carrots.

Chicken Salad Salad

$9.25
A scoop of chicken salad on a garden salad.

Blue Cheese Wedge Salad

$8.75
Blue cheese crumbles, bacon bits, tomatoes, on iceberg lettuce wedges.

Chef Salad

$12.75
Fried chicken tender, Applewood smoked ham, bacon, cheddar cheese, hard-boiled egg, tomato, carrots, red cabbage, onion, lettuce mix.

Good to Know

Add bacon or cheese to your salad for $1.00. 

Our house-made dressings always come on the side.

Add an additional grilled or fried tender, or scoop of chicken salad for an additional charge.

Fried Chicken

We serve “Nashville Style” hot fried chicken & it all starts out with no spice. We spice it as you like it & serve it with two slices of white bread topped with a pickle slice. Wings are served with a choice of house-made dip; for all other Plates, purchase from our “Dips” options. Extra pickles available for $1.

Eight spice levels

Pick Your Heat

Our chicken starts with no spice at all, giving you the freedom to crank up the heat as far as you dare.

  • No Spice
  • Honey Style
  • Honey Mild
  • Mild
  • Medium
  • Hot
  • Rocky’s Hot
  • Extra Hot

Plates – Choose 2 Sides

2 Fried Legs

$13.00

2 Fried Thighs

$15.50

3 Fried Tenders

$15.50

6 Fried Whole Wings, not breaded (with Dip)

$24.00

1 Fried Leg & 1 Fried Thigh

$14.00

1 Fried Bone-In Breast

$15.50

3 Fried Whole Wings, not breaded (with Dip)

$15.25

2 Fried “Not Chicken” cutlets (Quorn)

$14.75

Pieces – à la carte

1 Wing

$3.75

3 Wings

$11.00

6 Wings

$19.50

1 Leg

$3.50

3 Tenders

$11.00

1 Bone-in Breast

$11.00

1 Tender

$3.75

1 Thigh

$5.25

1 'not chicken' cutlet (Quorn)

$4.75

Good to Know

Every piece of chicken starts with no spice. Tell us how far to take it, up to Extra Hot. Spice it how you like it!

Feed the Whole Flock

Fried Chicken Platters

Our platters can feed 8–15 hungry chicken lovers. Choose up to two spice levels per platter.

20 OR 30 WHOLE WINGS

Wing Fest Platter

$70.00 / $99.00
Served with celery & a choice of 1 dip.
15 legs or 10 thighs or 6 & 6

Dark Side Platter

$46.00
All dark meat, spiced up to two ways.
5 wings · 5 legs · 5 tenders

Cluster Pluck Platter

$48.00
A little of everything, with your choice of dip.
Tenders or Breasts

See the White Platter

Small $56.00 / Large $82.00
Small - 16 tenders or 6 breasts. Large - 24 tenders or 9 breasts.

Upgrade Your Platter

More is more: additional celery & carrot sticks with another pint of dip is $10.00. See the Catering page for family-style sides and more group dining options.

 

Pot Pie & Waffles

Chicken Pot Pie (individual)

$12.25
Chicken & vegetables in our creamy sauce baked in a delicious double pie crust. (15 minutes to prepare)

Waffles

$3.50
Add a fresh Buttermilk Waffle to any of our Chicken Pieces or Plates, served with real Maple Syrup.

Good to Know

Our double crust pot pies and waffles are baked fresh, so give us a few extra minutes.

 

Rotisserie & Grilled Tenders

Half Rotisserie Chicken

$8.75

Half Rotisserie Plate, 2 sides

$15.25

Whole Rotisserie Chicken

$21.00

3 Grilled Tender Plate, 2 sides

$16.00

1 Grilled Tender

$3.95

3 Grilled Tenders

$11.00

Grilled Boneless Breast

$8.25

Grilled Breast Plate, 2 sides

$19.50

Good to Know

Make our rotisserie or grilled tender options a plate with two of our made-in-house sides of your choice. Note the whole rotisserie chicken is served as two halves for easy sharing.

Sandwiches

Rocky's Way Chicken Sandwich

$11.75
Fried chicken tenders, cheese, lettuce & mayo on toasted white bread.

Rocky's Royale with Cheese

$12.75
Fried boneless breast, cheese, pickles & our spicy Zippy Ranch on a toasted ciabatta roll.

Cheerwine BBQ Sandwich

$11.50
Pulled chicken with Cheerwine BBQ & creamy coleslaw on a toasted brioche roll.

Pimento Cheese Chicken B.L.T.

$12.75
Fried boneless breast with mayo, pimento cheese, bacon, lettuce & tomato on a toasted brioche roll.

Chicken Salad Sandwich

$11.75
Chicken Salad, bacon, lettuce, mayo on a toasted brioche roll.

Rocky's “Not Chicken” (Kourn) Sandwich

$12.50
“Not Chicken” breaded cutlets, cheese, lettuce, coleslaw on toasted white bread.

Good to Know

Swap out your bread for a wrap on any of our sandwiches. 

Want just a scoop of our Cheerwine BBQ chicken? Add to your order for $4.50.

Sides

Potato Salad

Cole Slaw

Mashed Potatoes & Gravy 

Collard Greens

Corn Pudding

Sweet Potato Casserole

Mac & Cheese

Fried Okra

Celery & Carrots w/Ranch

Green Beans

Crinkle Cut Fries

Buttermilk Biscuit

Bowl of Dill Pickles

Single Side

$3.75

Pick 4 Sides Plate

$12.50

Good to Know

Scratch-made sides are made in small batches through the day. 

Substitute our Garden Side Salad or 3 Mac Poppers with Zippy Ranch for an additional $1.50.

Dips & Dressings

Ranch, Zippy Ranch, Honey Mustard, Blue Cheese, Mango Habanero Aioli, Cheerwine BBQ

Small Dressing / Dip

$0.50

Large Dressing / Dip

$1.00

Honey Lemon Pepper

$1.25

Woo Cheese

Lg $1.25

Chicken Gravy

Lg $1.25

Good to Know

Every dip and dressing is made from scratch.

Kid's Plate

Breaded & Fried Leg Plate

$7.00
Served with a juice box & either one side or one waffle.

Breaded & Fried Tender Plate

$7.00
Served with a juice box & either one side or one waffle.

“Not Chicken” Cutlet (Quorn) Plate

$7.00
Served with a juice box & either one side or one waffle.

Good to Know

Kids plates come with one side and a juice box. Or be the cool parent and let them order a waffle instead.

Drinks & Desserts

Soft Drink

$2.50

Iced Tea

$2.50

Lemonade, Hand-squeezed

$3.75

Lemonade refill

$2.00

Arnold Palmer

$3.00

Coffee / Hot Tea / Milk

$2.00

Gallon of Iced Tea (to-go)

$6.00

Gallon of Lemonade (to-go)

$15.50

Cookies*

$3.50

Coca-Cola Cake (contains nuts)

$6.00

Scoop of Ice Cream

$4.50

Shack Shake

$7.50

Banana Pudding*

$6.00

Chocolate Pudding*

$6.00

Butterscotch Pudding*

$6.00

*Pudding flavors vary daily. Cookies are baked fresh daily, flavors vary.

Good to Know

Rocky’s has full bars with signature cocktails, rotating local draft beers, and several wine varietals. Beat the lines: enjoy full service and belly up to the bar today.

Bar

  • Full Bar at every location
  • Beer is on rotating taps only, with craft, local, and seasonal picks. There are no bottles.
  • Ask your bartender for a rotating list of drafts.
  • Pitchers are available.
  • Signature cocktails and non-alcoholic options, including N/A cans
  • Beers: Highland Brewing, PBR, and Cold Mountain.

Good to Know

Sweet tea freshly-brewed. Fountain refills are on the house.

Eight spice levels

Pick Your Heat

Our chicken starts with no spice at all, giving you the freedom to crank up the heat as far as you dare.

  • No Spice
  • Honey Style
  • Honey Mild
  • Mild
  • Medium
  • Hot
  • Rocky’s Hot
  • Extra Hot

Thanksgiving Pre-orders

Place your order by Sunday, November 22 for pick up on November 24 & 25 from 11 a.m. to 4 p.m.